PREVIEW
... and tender; each dish was also a full portion. All this had won the restaurant a good reputation in the surrounding area in just a few days after opening. The popularity of the restaurant and the money it made brought a new problem, the lack of manpower.
Wang Shuxiu’s previous thought was simple: there were many small restaurants in this area, and it would take time for Xiaohua’s Home Cooking Restaurant to gain a foothold, so how many customers could there be when it first opened? It would ...
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