PREVIEW
... rward and spicy nature of Sichuan and Chongqing people, and she has also adopted the savviness nature of Beijing people.
When she was 19-years-old, she came to Beijing and drifted for five years. Although she didn’t make a name for herself, she has already open up her own business. At least compared to Lei Feiyu, Chen Xiaomei, and Lu Chen, she has been mixing very well in Beijing.
And although the capital is good, it is not home.
So, this meal is also a farewell mea ...
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