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... wever, it was heard from time to time in Japan. After all, it was not comfortable to eat it raw there. The more high-end the food was, the more attention was paid to the original flavor of the ingredients. To put it bluntly, it was all caused by the word “fresh”.
High-end sea fish were transported back to the seafood trading center on the shore in one piece after being fished out of the water. The head chef of the high-end restaurant would get up at fouro’ clock every morning and wai ...
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