PREVIEW
... ttle for me.”
Ning Shu grabbed the bottle and, with a loud “pop,” uncorked it.
The sound was louder than expected. Min Haochu turned to Ning Shu, frowning. “Can’t you be a little quieter? Is this the kind of professionalism your restaurant’s staff shows?”
“Sorry, it’s my first time,” Ning Shu apologized, then wheeled her serving cart away.
Min Haochu: …
Were all service staff this bold nowadays? Was being a first-timer that special?
As Min Haochu a ...
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