Reaching the age of thirty, my income randomly doubled - Chapter 400 - 247: The Largest Single Cash-Out

Born different in a family where everyone has black hair and golden eyes, the boy was labeled a cursed child; yet, he didn't let despair swallow him. He would live on and understand the reason why he was different and what made him unique.Follow him as he embark on his journey of self discovery. This is the Chronicles of the Cursed Child, the one who will later be known as the Primordial Heir, the Elemental Lord.

When the spiritual barrier that has been intact for a hundred years is shattered by a meteor, spiritual energy that had disappeared starts to return.The mystical realm slowly begins its revival—magic, witchcraft, curses, supernatural lifeforms, strange and mysterious legends, monsters and gods from other worlds…The old world order collapses, yet the new order is mystifying and chaotic.Just before the unprecedented reformation is here, Tang Qi awakens and finds himself hung on the cross, having turned into an inferior demon and in great pain and agony…With his special ability to see through the nature of all things from the mystical realm and a sly and crafty mind, follow Tang Qi as he develops new skills and powers—as well as making new friends and allies—to battle and protect himself from never before seen supernatural threats in an unfamiliar world!

Reincarnated into a land of cultivation, Yuan Zhou uses his Earth knowledge and assumptions to become a genius under the heavens for both business and cultivation. However, he walks the path of defiance, exceeding all rational cultivation bounds. His business ideas struggle against the stagnant culture that pervades the land, but the things he doesn't lack are his drive for immortality and power.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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