PREVIEW
... ew Year, Gu Tianfeng would bring back two kilos of rice.
On New Year’s Eve, Lian Yuhong, reluctant to cook it all, would add millet into the pot and make mixed rice stew.
And she, her favorite was to pick out the white rice grains with chopsticks.
But now, there was no need to pick.
Whenever she wanted, her bowl was filled with white rice.
Lian Family Village lay low, and in the summer, there were always puddles one after another, harboring loaches and pal ...
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