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Chapter 51 - 39 Cooking
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Chapter 53 - 41 Reserve Supplies
PREVIEW
... cken, sweet and sour pork, mapo tofu, and a dish of stir-fried vegetables.
The mapo tofu mixed with rice was spicy and fragrant, the tofu soft and tender, making it particularly satisfying.
The fried spicy chicken had a crispy exterior and a tender interior, spicy without being dry.
One bite, despite its spiciness, made you crave another.
The sweet and sour pork and vegetables were also tasty, all prepared by a skilled chef.
Overall, the meal left the thre ...
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