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... me seaweed soaked this morning from her own home.
No matter if it’s stewed with meat or made into a salad, it’s pretty good.
Since the family prepared steamed three-grain buns for lunch, that’s what lunch would be, but it certainly wasn’t enough for ten-plus people, so in another pot, they made flatbreads, also from three-grain flour.
The pot was filled with stewed meat, with potatoes, beans, eggplants, and seaweed. A big pot full to the brim.
For the cold dish, c ...
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