PREVIEW
... well, but so did Ji Jianyun.
His wife’s three meals could make him eat his own tongue. During the New Year, he knew that his wife was a good cook, but he did not experience that much of it until now.
In the morning, she gave him simmered bone broth congee, jujube congee, white lotus seed congee, and more. He could not imagine what his wife could not cook. Everything was delicious.
At noon, the meal was also very satisfying; at night, it was rich.
She helped raise ...
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