PREVIEW

... just ideal to fry over a pan with some oil, salt and pepper. The smell of the meat quickly filled everybody's nostrils, as hunger was the only thing in our minds and bodies.

At the side, I had also cut down a large pile of meat into small chunks, and was boiling it alongside potatoes, carrots, onions, tomatoes, and other spices with water, to make a quick meat and potato stew, which had a beautiful and distinctive red color. It has a very similar flavor to tomato sauce but with potatoes ...

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- Description from novelbuddy