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For dinner, Lady Zhang indeed made a small pot of braised pork. The bright red meat was so appetizing at first glance. Normally, Lady Zhang does not fry sugar when making braised pork, but today she really put efforts into it, making the fried sugar very authentic.
Everyone sat at the dining table for the meal, and in no time, Lian Shouxin’s bowl was piled high with braised pork. In fact, he hadn’t even reached for the braised pork with his chopsticks yet; it was Lady Zhang and the ...
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