PREVIEW
... ling sour radishes, the pickled peppers Xiaofeng made last time were used up.
Radishes were sliced neither too thin nor too thick, just right to bite into.
She poured vinegar, pickled peppers, and sugar over them and let them pickle.
Just so happened the family had a few glass jars, and He Ximei filled them all for Xiaofeng, making it easy for her to take them out.
The third auntie happened to be visiting the house and seeing He Ximei working on the sour radishes, ...
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