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Chapter 18 - : Three Courses
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... he two nearly exhausted local ladies, Xia Yu returned to the kitchen, picked up the gleaming chef's knife, and pondered deeply.
It could be said that he was very confident in the two dishes he had freshly prepared, "Sweet and Sour Pork" and "Squirrel Sea Bass," especially since the system had given them a passing score of 60.
However, these two dishes, according to the round-faced lady, who was a well-known food blogger with 600,000 followers on Weibo, had a significant gap compa ...
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