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... ner's food."
"This ancient ingredient's origins can be traced back to the 2nd century B.C., and it's said to have been invented by King Liu An of Huainan, the grandson of Han Gaozu Liu Bang."
"However, back then, tofu was quite unrefined and lacked a good texture. It wasn't considered a valuable cooking ingredient, so it didn't become mainstream. It wasn't until the Tang and Song Periods that tofu became a staple food for both emperors and commoners. You Neon people believe Jianz ...
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