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Chapter 48 - Food Wars is a Dangerous Game
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... t Translation
Certainly, here is the translated text:
—
A bowl of overnight rice was an essential ingredient for fried rice.
The reason was that the moisture in overnight rice had mostly evaporated, making the grains hard.
When stir-frying, it was easier for the grains to separate rather than clump together, which made controlling the heat and seasoning very difficult.
Xia Yu casually pulled a square Chinese chef’s knife from the knife rack.
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