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                                        Chapter 88: Ye Hao’s Little Thoughts
                                
                                                                                        
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                                        Chapter 90: Treating Guests
                                
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... d drafting the menu.
The meat dishes include braised pork, fish with pickled cabbage, boiled sliced pork, chicken with edamame, beef stewed with potatoes, stewed eggs, and a stir-fried chili pork dish. Given the recent hot weather, she’s also planning to make an old duck soup.
The vegetarian dishes include hot and sour cabbage, stir-fried greens, dry-fried green beans, vegetarian stir-fried eggplant, stir-fried peanuts, cucumber salad, and sugar-coated tomatoes.
After lis ...
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