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Chapter 17 - 13: A Princess and her Conqueror
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Chapter 19 - 15: Onset of the Siege of Arash
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... incess Rosa, proceeds smoothly and with delectability. As standard for an Ustian Royal Feast, the first course is hors d'oeuvres such as pheasant, shellfish, soup, and Pâté. Fruits are served in the shape of large pyramids. Other dishes include roasts and pies of chicken, turkey, duck, boar, venison, and beef. There are also options for oysters, salmon, and sardines, as is pottage—meat boiled with vegetables. Served in dishes and bowls with golden engravings, the experience is luxurious, to say ...
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