Reincarnation: I Have Always Been Rich - Chapter 1295 - 1295 Zhou Yunjie (3)

Traveling through the world in the book, he also became a dog-licking villain. Fortunately, with omniscience and omnipotence, Su Hao successfully reversed his fate.

Su Hao set a small goal for himself, to play the villain well first, so that the heroine would hate him, so he directly took the drunk CEO Bingshan to open a room, and forced him to be afraid, but the heroine in his arms not only did not dislike it, but Eager to try you…

- Description from novelbuddy

An advertising director is reborn in 1988 Hollywood as an eighteen-year-old blond-haired westerner named Eric Williams.

[Mature Content.]

“I’ll always be by your side, next to you, on top of you, behind you... The choice is yours to make.”

An immortal who has lived a millennium...

He went by many names, many lives, many titles, but one stuck with him the most...

Kaden. One look and you'd think you've met the devil. Dangerous, devious, and indifferent, people always bowed their heads to him—except for the woman that brought the tyrant to his knees.

A woman with a special ability and curse...

Lina. She was cursed with clairvoyance—the ability to see a person's close or far future. When most don't remember their childhood, Lina remembered her first life. Since birth, she had repeated nightmares about a man who supposedly died. 1000 years after his death, Lina sees him again, and he wants everything to do with her.

Unfortunately, there's nowhere in this world she could go that he couldn't find her. What'd happen to the frightened Lina and the devious Kaden?

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Warning:

Strong sexual content.

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.