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Saying so I took out the crayfish and then removed its intestine first and then cleaned it nicely, then I took a spoon and showed Alan how to peel it. Alan was a quick learner and soon he gasped the key to removing the crayfish shells. Now only the meat was placed, I asked Alan to chop them into fine pieces. Alan did so.
Then I said," Alan, you see in the restaurant people don't prepare the stock or gravy but it's not pure, so now I will teach you how to do so. See those heads and sh ...
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