PREVIEW
... ediately felt some pain in his wallet.
The pork knuckles and sausages were one thing, but the three outrageously priced dishes that Eleanor had specifically asked for—white asparagus, white truffles, and elephant clams—were all scarce and expensive high-end ingredients.
Back when he was still with his family, it wasn’t a big deal, but after he inherited his father’s Viscountcy of Gauting, he seldom indulged in these luxuries anymore. It was just too expensive.
Father, you ...
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