Rise of the Blood Sovereign - Chapter 23: Demon Boars

The new book “I'm Really the Clan Leader” has been released. Please give your recommendations to the new book!I am the introduction divider......There is no real cruelty or tyranny between races, all that exists is the survival and proliferation of a tribe.An unfamiliar soul, holding a treasure of a heaven and earth, descends onto these desolate wilds, becoming the leader of a small tribe, leading the tribe to dominate a region, from being weak to becoming strong, begins a long journey of conquest.

The heck? l got reincarnated as a prince in another world!I have a system as well?[Choose class][Fiend Or Human Class?]Fiend Class.Choose the class from below.[Milf Manic][Blood Kin Copier][Plunder Sucker][10X Milk Man]Yeah I choose to become the strongest!On the other hand, why is my maid so cute?“My prince~ not there!”

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.

In 1668, our city earned the title of “The Safest Place in the Country.”I had a lot to do with that. How?Because I was arrested.