PREVIEW
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Several tables had been set up in the hall, laden with dainty pastries.
Some of the pastries were still steaming hot, freshly made by professional pastry chefs on-site.
In addition to this, numerous servers in uniform were holding trays of champagne flutes, filled with fine wine.
The hall was abuzz with chatter, groups of people gathered, holding their champagne flutes, and conversing over clinking glasses.
Just by their attire, it was clear these guests were ...
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