PREVIEW
... e table, three dishes and a soup, all relatively simple fare, yet it was often these simple dishes that tested a chef’s skills. Zhao Xiaoqing tasted one and immediately lavished praise, saying, "Dear, I have regrets now. I’ve realized I shouldn’t have opened a leisure center; I should’ve opened a restaurant, which would surely thrive."
Leng Xuan nodded and said, "A restaurant is indeed not a bad choice, as people regard food as the Supreme. As long as it’s managed well, restaurants are g ...
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