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Chapter 61 - Still Do Less
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Chapter 63 - Im not nervous
PREVIEW
... l-equipped with advanced appliances. Carolline started by steaming the rice, then washed the beef, pork, and chicken legs separately. The beef was cut into small cubes, and the pork was minced into slices using a meat grinder.
She then hand-cut the potatoes into chunks, mixed them with the beef, and put them into the pressure cooker.
Although the kitchen had an oven, it was Carolline’s first time attempting to make crispy chicken legs, a dish her mother had made for her in the pa ...
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