PREVIEW
... ak, I can make other Western dishes. The menu can be adjusted according to the nationality of the foreign guests."
Lin Xiang was like a salesperson, trying hard to sell herself.
She wanted to earn money, as much as possible.
Chef Shen naturally caught the underlying meaning in Lin Xiang’s words, "Our state-run restaurant has a hosting task at the beginning of next month. The guests are foreigners, but I don’t know the specific country. Making Western dishes is an order fr ...
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