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... a, the standard of this meal wasn't low. It was simple, but the method for making this egg custard was indeed something I had never seen before. Vinegar fried cabbage, on the other hand, was a common dish, and everyone's methods were more or less the same, so the taste didn't vary much.
At first, everyone thought it was tender tofu, but upon a closer look, they realized it was egg custard. Curious, they dished up their food, which typically meant a spoonful of egg custard, a spoonful of ...
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