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... e confidently gave her a thumbs up, "This is a very authentic Shanxi flavor."
Gong Mingxia was embarrassed as she cleaned the empty bowls, "You’re too kind. Actually, it’s not as exaggerated as you say. You see, Shanxi oil-poured noodles, each person has their own way of making them. After all, cooking is not set in stone; there’s a lot of room for creativity. How to make it delicious, how to make it innovative, isn’t it all about figuring it out on your own?"
Cao Yuan greatly ad ...
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