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... ite mature, so people's dining tables began to feature many out-of-season vegetables. Of course, it wasn't exactly counter-seasonal; it was more about having more preservation methods, which allowed food to be preserved very well.
Pumpkins are generally harvested at the end of autumn and store quite well, and these pumpkins had only recently been purchased, still looking quite fresh.
"Brother Wang, do we have anyone at the worksite who doesn't eat chili?"
Wang Hao, who wa ...
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