PREVIEW
... had returned home with millet, broomcorn millet, sorghum, buckwheat, and soybeans they had discovered. Except for the millet, the other amounts were only enough for seeds for the next year, so she hadn’t even eaten any and stored them in the space.
She brewed rice wine and rice vinegar with a small portion of the millet and then dared not use it anymore, worried there wouldn’t be enough seeds for the next year.
Even with the addition of the soybeans she had grown in her yard, the ...
YOU MAY ALSO LIKE

























