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Chapter 853 - 794: Famine Era 35 (First Update)
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Chapter 855 - 795: Famine Era 36 (Second Update)
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... building, ordinary people’s tables mainly featured corn, sorghum, millet, and assorted grains like potatoes and pumpkins. Most of the time, they ate cornbread, corn porridge, and cornmeal porridge, with side dishes being exceedingly scarce.
It’s said that come spring, only the elder folks and children in the family could taste the first batch of chives. In summer, they ate whatever was grown in the garden, and in winter, they primarily relied on stored potatoes, pickled sauerkraut, and s ...
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