PREVIEW
... iration as he bit into the squid tempura made from the Midnight Black Flame Moth.
Coated in the perfect batter crafted by the food genius, Queng, fried at the precise temperature for the exact right amount of time, and dipped into the special seasoning sauce Sejun had personally made—there was no way it wouldn’t taste amazing.
Munch. Munch.
Crunch.
Slurp.
Queng!
“Uhehehe.”
Kyaung! Nyoong nyoong! Ppok ppok! Jjak jjak!
Beside Sejun, Q ...
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