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Son of a slave - Chapter 125 - 126
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... to countless herds of healthy livestock upon which its humble inhabitants depended on for all sorts of sustenance. Wool from a Karolenian sheep was worth ten times that of the next most reputable source, while milk from its cows and goats was sweeter and less likely to spoil than those from other regions. The secret to Karolen’s success within its respective markets was none other than the land itself, the most fertile amongst all of the other counties that made up the Providence Region of the H ...
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