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Chapter 18 - : 46+1
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... lso a culinary presenter on hand to explain the dish to them.
The name of the dish was "Roasted Fruits à la Provence with Jiaodong Cherries," a starter.
It was essentially red wine marinated plums and peaches, topped with a large cherry.
Wu Wei didn't really like having someone babble on while eating.
But both he and Sun Yi were dining at such a high-end restaurant for the first time and were afraid of not knowing how to eat certain dishes, which could lead to emb ...
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