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... tea, at noon he drank wine, and in the evening he feasted.
On the rest day that arrived once a month, Wang Chen spent most of his time indulging in food and drink.
Yongle Immortal City was extremely prosperous, and its residents were all cultivators. Over thousands of years, a rich and varied culinary culture had evolved, with countless taverns and restaurants filling its streets and alleys.
This place was undoubtedly a paradise for gourmets.
The prerequisite was ...
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