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... was erected, with fiery red charcoal burning fiercely at its center, releasing crackling sparks.
Thinly sliced pieces of precious birds and rare beasts lay on ice, neatly arranged in front of the table.
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King Jing, smiling, dipped a stack of tender slices of meat into the pot, and after boiling thrice, he fished them out, wrapped them in greens, and ate. A look of enjoyment appeared on his face as he turned back ...
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