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Chapter 170 - 169: Smashing the Signboard?
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... . Seibel, what do you mean by that?"
"I believe that an excellent chef should not only possess cooking skills but should also be able to distinguish the quality of the ingredients themselves. Let’s take your fish for example, the same braised fish dish, cooked by the same chef and even under completely identical conditions in every aspect, would the taste necessarily be the same? No, no, high-quality ingredients have a natural advantage! As far as I know, in Huaxia, chef apprentices don’ ...
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