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... their appearance, they didn’t seem much different from the previous fish dishes, be it steamed, boiled, pan-fried, or deep-fried. When placed together, it was hard to tell which was superior.
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This time, Seibel chose a fish head with heavy seasoning, the chopped chili fish head. He used his chopsticks to push all the chili aside, then picked out a small tender piece of meat from underneath the eye and tasted it.
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