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... he waiter retrieved the menu from the two individuals and walked toward the front desk. Placing the menu there, he then turned and headed toward the wine cabinet.
“Pop!”
Taking out a bottle of 1982 Lafite, the waiter uncorked it. Then, from a nearby cabinet, he fetched two tall wine glasses and a decanter. He poured the wine into the decanter to let it breathe. Twenty minutes later, he meticulously poured the wine from the decanter into the two glasses.
“Ah, I almost forg ...
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