PREVIEW
... k Qin Guanglin to a small restaurant called Sichuan and Shandong Flavors. Although the restaurant was small, the decor was quite elegant, and the interior was clean and comfortable. It was mealtime, and there were only a few empty seats left inside.
A slightly plump waitress seated the two of them and handed them menus to have a look. She told them to call her when they were ready to order, then went off to handle other tasks—it seemed like she was a bit overwhelmed.
Sun Wen orde ...
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