PREVIEW

... t-grilled salmon. I think that salmon and buri teriyaki are grilled fish dishes that match well with rice.

After that, we boil spinach and let it soak in water. When it’s cold, drain the water and cut it into the length that will make it easy to eat.

After that is done, add soy sauce, mirin, and a bit of dashi, then just mix it all up.

Crispy and juicy spinach is delicious in this hot time of the year. And finally, let’s chill them a little bit with Ice magic.

Aft ...

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