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... ne cuisine, found himself resisting food for the first time in his life. Every cell in his body screamed against the raw meat placed in front of him.
While raw fish was still within his comfort zone, red meat was a different story entirely.
"Shiro-kun, you don't like Sakura Sushi?"
Shiro nodded stiffly. He had already recognized it.
The meat was a deep red, marbled with white streaks and a firm texture. Though called "Sakura meat" because of its color, it was, in ...
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