The Art of Chaotic Divinity - Chapter 767: Medical Saint Reborn

By coincidence, Li Yunmu found a super machine from humanity’s age of darkness. From that point onwards, his ordinary life would never be the same! Aptitude? Innate talent? What are these? Could they be eaten?

Forty years ago, demons invaded the eastern continent. Coming from another realm, they hunted the humans, and people soon began to wage war with them. Before long, there were those among the humans who inherited the demons' abilities.Demon hunters are currently the most in-demand profession. Although the chance of dying during a raid was high, the hunters were mostly popular among the common people. If you have some demon blood in your body, then the path to the Hunter's Association is open to you.Year 2066, Seoul. The territory of the former city is divided into three parts. Green Zone, Orange Zone and Red Dangerous Zone. Although mostly ordinary people and workers lived in the green zone, there was a chance for demons to get into it. That's why demon hunters patrol the whole area, sacrificing themselves for the lives of people.The main character, Lee Ki-hyun, inherited 50% demon blood and became the world's first SSS-ranked demon hunter. He will have to go through the path of a demon and learn the truth about his parents to save humanity.

It is said that humans only reveal 5% of their DNA. The person you perceive yourself to be and the person others judge you for is determined by this 5%. No one can know what is in the hidden 95%.

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”