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Chapter 196
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... Chicken and swiftly put it to rest. He set a pot of water to boil, methodically plucked the feathers, and removed the innards. Anyone who's ever butchered a chicken knows this is usually the most tedious part. But, thanks to the System, this chicken was a breeze to clean. It was devoid of even the smallest down, including the thick calluses on its feet.
As Su Ming sliced open the belly, he discovered all the organs neatly encased in a thin membrane. With a tug, everything slid out, incl ...
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