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... to make this dish with crab roe and boiled soup, so that it would bring out the best flavor. She mashed the taro in a small bowl and slowly added salt to improve the taste.
After adding the salt, she scooped a small amount to taste. Suddenly, she frowned! An icy expression flashed across her face as she hurriedly checked her salt jar. The top layer was indeed salt, but there was sugar below that! Using a spoon, she dug to the bottom of the jar. It was a mixture of salt and sugar through ...
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