PREVIEW
... n a while.
Fu Yu continued to prep the redfish.
Seafood must be eaten fresh, so they can only be killed and cooked on the spot.
Without assistants or helpers around, Fu Yu could only handle the live fish alone.
But it was all something he used to do regularly, so it went smoothly.
The meat of the redfish is thick, tender, and smooth when eaten, quite distinctive, and can be cooked in many ways.
The originally planned dish by Yang Zhifang was numbin ...
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