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... be swift! To slice sashimi pieces as thin as 0.5mm, your fingertip must clearly sense the knife tip passing closely, thin but not breaking, and you can basically achieve this thickness."
"When slicing the fish, do not retract the knife midway to ensure the slices are neat, smooth, and aesthetically pleasing."
Fu Yu nodded, "I understand."
He lowered his head, gripped the mulberry knife tightly, pressed the fish meat with his fingertip, and sliced at an angle.
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