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Chapter 70 - 69: Grand Harvest Stew
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PREVIEW
... f the judges unconsciously focused entirely on Fu Yu.
The time was about right, and Fu Yu casually added some Sichuan pepper powder to the pan and stirred it well.
His movements were smooth and decisive.
He poured in an appropriate amount of soy sauce and continued to stir-fry.
Added cooking wine and started tossing the wok.
Added the blanched ribs and a large spoonful of Doubanjiang, stirring well.
At this moment, Fu Yu made a move.
If the ...
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