PREVIEW
... p> As a future patissier, he would think about it.
This might be what Chika’s father had pointed out. Sōma didn’t want to take the easy way out if that was the case.
To make vegetable sweets that didn’t feel like vegetables.
It was a riddle-like problem. Even professional patissiers might struggle with it.
Sōma tried various experiments.
He reduced the amount of pumpkin, increased the sugar and cream, extended the baking time, and even tried using liqueur, ...
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