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The Game of Life TGOL - Chapter 188 - 187: Crispy Fried in Oil Double Crunch and Ruyi Rolls
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... , originated in the middle period of the Qing Dynasty and requires a dish that is rich in color, aroma, taste, and shape, mainly using the method of quick stir- frying in hot oil. The authentic preparation of stir-fried crispy pork and chicken gizzard is extremely difficult, with very strict demands on fire control: one second under and it’s undercooked, one second over and it’s no longer crispy.
The stir-fried crispy pork and chicken gizzard was initially called ‘exploded double slices, ...
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