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... chen spices were simple: just the basic oil, salt, soy sauce, and vinegar. Jiang Feng glanced at the vegetables Tian Lin had washed earlier, which were just eggplants and Chinese cabbage, along with a purchased soy sauce duck and a few pieces of tofu.
Jiang Feng thought for a moment. Dishes that were too difficult could easily go wrong, so he decided to make minced meat with eggplant, stir-fried Chinese cabbage, sauteed tofu, and braised meat. For Sir’s sake, he’d make a special serving ...
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